2014-06-27

4,8kg Briess Pale Ale
1,3kg Soft Red Wheat
700g Maris Otter
500g Havremalt
30g CTZ @ 60
20g Simcoe @ 10
15g CTZ @ 10
40g Centennial @ 10
50g Cascade @ 10
WLP001
Volym 20 L
ABV 8,2
IBU 85

Torrhumling (4 dagar per batch)
Batch 1
80g Citra

Batch 2
60g Simcoe
20g Centennial

2014-07-13 – Bryggdag
2014-07-17 – Torrhumling, batch 1
2014-07-22 – Torrhumling, batch 2
2014-07-27 – Tappad på fat

2014-07-12
Uppdaterat recept efter jag kontrollerat mina humleslattar.